Monday, 12 June 2017

Shakerato at Café Atelier
Once Upon a Time


Caffè Shakerato
Iced coffee, shaken, not stirred


How to make Caffè Shakerato:
Put freshly brewed espresso coffee
in a Martini shaker, add some ice-cubes,
and shake, shake, shake, until the coffee's ice-cold


I prefer it without sugar,
but it's not against the law to add some.
Whichever you prefer, it will be the best-tasting iced coffee ever


Café Atelier
Pop-Up Coffee Bar and Süssmund Roasters
at The Brickmakers Ale & Cider House
Monday through Friday 8 AM to 4 PM
Florentine & Benedict Sunday Brunch 10 AM to 3 PM
Zieglergasse 42 (off Mariahilfer Strasse)
7th District (Neubau)

Update 29 June 2016: Café Atelier appears to be permanently closed.
Images and Text © by Merisi
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24 comments:

  1. Frances16 July, 2015

    Merisi, the pop up caffe looks like a refreshing spot. I love the shake, shake, shake instruction that will lead to delicious iced coffee. I also prefer my iced coffee without sugar, but with a touch of sunshine.

    xo

    ReplyDelete
    Replies
    1. Merisi16 July, 2015

      Sunshine's always great! ;-)
      I knew shakerato from Rome, but this was my first in Vienna.

      Delete
  2. La Contessa16 July, 2015

    POP UP CAFES...................such an odd concept to me!
    ADORE ICED COFFEE!

    ReplyDelete
    Replies
    1. Merisi16 July, 2015

      The coffee shop literally "pops up" in the anteroom of a pub. The pub is closed during the day, but has all the accoutrements for a great coffee place.

      Delete
  3. LOLfromPasa16 July, 2015

    The coffee looks elegant in that wine glass. Can we call it a wine glass now, I wonder?

    ReplyDelete
    Replies
    1. Merisi19 July, 2015

      Maybe we should contact Riedel and suggest a shakerato glass? ;-)

      Delete
  4. William Kendall16 July, 2015

    I'd at least give it a try, though I'm not usually one for coffee.

    ReplyDelete
    Replies
    1. Merisi19 July, 2015

      Great espresso is essential, only then will the iced coffee be as delightful as Atelier's (on a par with what I know from that great coffee nation south of the border). ;-)

      Delete
  5. Geoff Wilkinson17 July, 2015

    All fab pictures Merisi, the first and last, the still life's are my favourites though both very cool..

    ReplyDelete
  6. Amy at Ms. Toody Goo Shoes17 July, 2015

    A very cool place! Iced coffee in a wine glass is very classy!

    ReplyDelete
    Replies
    1. Merisi19 July, 2015

      Everything about that coffee is classy, from beans to baristas to shakerato! ;-)

      Delete
  7. Jime17 July, 2015

    The elegance of your captures is amazing. Thank you

    ReplyDelete
  8. Eileen17 July, 2015

    This sounds delicious! Perfect for the hot weekend ahead.

    ReplyDelete
  9. Gunn19 July, 2015

    One day..... I will drink coffee and eat cakes in your beautiful city!
    As always, beautiful and delicate images..... I just want to jump on a plane just NOW.

    ReplyDelete
    Replies
    1. Merisi19 July, 2015

      May your wish come true, soon! :-)

      Delete
  10. Merisi19 July, 2015

    *smile* Thank you!

    ReplyDelete
  11. Karen @ Pas Grand-Chose19 July, 2015

    Lovely to see these bright contemporary spaces. Vienna in summer remains so very high on my travel wish-list - a wish fed entirely by your fabulous pictures!

    ReplyDelete
  12. Daryl20 July, 2015

    me too .. black no sugar ...

    ReplyDelete
  13. RNSANE21 July, 2015

    I, too, like iced coffee, various way. I also like vodka martini, stirred, not shaken!!

    ReplyDelete
  14. Halcyon30 June, 2016

    I like iced coffee as you present it here, but in Germany what you usually get is coffee with a scoop of ice cream in it, which is a bit weird.

    ReplyDelete
  15. Daryl30 June, 2016

    yum

    ReplyDelete

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