A scoop of Demel's violet ice cream
with hand-whipped cream -
the fruity flavour of the ice cream
and the softness of the unsweetened cream
form a perfect marriage of flavour and texture -
an accidental discovery: I had forgotten to ask
the Demelinerin to please hold the Schlag!
And a bargain, too: € 2.70
Window seat, the quiet atmosphere
of the hour before closing time
and good company included!
Her espresso was € 2.80 and delicious.
Photographed 6 July 2011 at Demel's
>Kohlgraben
Image and Text© by Merisi
Ice cream, even if it's a fabulously gorgeous violet ice cream, always seems to taste better in good company.
ReplyDeleteSam
Sam,
ReplyDeleteI agree!
I had the most precious evening with one of my daughters. :-)
violet ice cream looks gorgeous. Now I wonder how it eats.
ReplyDeleteViolet ice cream...sigh...
ReplyDeleteOoh violet ice cream, glad you got the schlag, if just this once.
ReplyDeleteLL
Oh
ReplyDeleteOh
Oh
!!!
I want it.
now
Breakfast time has just turned. Shall wait till lunch to have this appealing sorbet !!!
ReplyDelete(I imagine it's sorbet - raspberry sorbet, my favourite!)
M-Noëlle
My mouth is trying to imagine what violet ice cream tastes like... heavenly, I suspect.
ReplyDeleteWonderful!
ReplyDeleteIt must be a lovely sweet delight! So delicious, as well in colors of Spring... :)
ReplyDeleteA very sunny Spring in April!
That looks delicious!
ReplyDeleteI still wonder about the flavor . . .
ReplyDeleteNow that is undeniable gorgeous to see and to eat!
ReplyDelete