Sunday, 27 July 2014

Cherry on Top
Viennese Kitchen Tales


Cherry on Top
Mediterranean treat with white nectarines
and blueberries straight from the farmers market,
mozzarella di bufala, and olive oil from a friend in Tuscany


Palatschinke
Austrian crepe
filled with apricot jam


Cherries happen!

*

Photographed with my mobile phone
Images and Text © by Merisi

Link -> Mozzarella di Bufala
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9 comments:

  1. Tina/Bellazitronella27 July, 2014

    Palatschinken liebe ich sehr :-)

    Viele Grüße
    Tina

    ReplyDelete
  2. Mersad27 July, 2014

    Palatschinken...yes! Love them.

    Mersad
    Mersad Donko Photography

    ReplyDelete
  3. Anne in Oxfordshire27 July, 2014

    Delicious , I am sure I could have this for lunch ,, x

    ReplyDelete
  4. Sylvia K27 July, 2014

    Delicious indeed!! And now I am definitely ready for breakfast!!! Have a great new week, Merisi!!

    ReplyDelete
  5. William Kendall27 July, 2014

    I want some of both dishes!

    ReplyDelete
  6. Mary Howell Cromer27 July, 2014

    These items look delightful and we can get the white nectarines here as well...just may have to try our version of the salad and I adore crepes also~

    ReplyDelete
  7. Sandy28 July, 2014

    Drooling.....

    ReplyDelete
  8. Daryl28 July, 2014

    now i know what i want for lunch ... looks delicious

    ReplyDelete
  9. Eileen29 July, 2014

    The blueberry apple salad is so beautiful! Almost too beautiful to eat (but I would!).

    ReplyDelete

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