Demel's Crème Grenoble
Food of the Gods
Hazelnut and coffee ice cream,
Curaçao marinated prunes,
caramelized walnuts and pistachios,
topped with whipped coffee cream
Photographed at "The Demel"
24 April 2014
K.u. K Hofzuckerbäcker Demel
Royal and Imperial Confectioners
Kohlmarkt 14
Images and Text © by Merisi
Links:
-> History of "The Demel" Pâtisserie
-> Corey's Side of the Story
The best ice cream ever. Hazelnut with coffee whipped cream and prunes that tasted like pots of gold. Thank you M. for being the perfect hostess and guide. xxx
ReplyDeleteThese creations are works of art and I would love to try this one. It sounds divine!
ReplyDeleteOhhhhh mercy...!!!
ReplyDeleteAnd I see Corey's long hair, in the background. :-))))
Gentle hugs,
Tessa~
Lovely! What great photos!
ReplyDeleteI noticed Corey's long hair too.
A treat indeed. Wish I could sample some of that right now. I think it would cure what ails me!!!
ReplyDeleteI like the black and white. Adds mystery to the beauty of the city.
ReplyDeleteOh, good lord, I'm already drooling....
ReplyDeleteLovely. So pretty in black and white.
ReplyDeleteHi Merisi , you met Corey , what fun . I would try the icecream , not my normal flavours though x
ReplyDeleteThese are works of art, and so is your food photography.
ReplyDeleteOh oh, I'm jealous!!! Hello and enjoy Merisi and Corey!!
ReplyDelete