Tuesday, 4 March 2014

Venetian Carnival
Merisi's Postcards from Venice

Gilded Mask
Caffè Florian
San Marco
Venice

Taking a Break
Spring and Summer

Photographed at San Marco
Venice, Italy

All rights reserved © Merisi
Posted by at
Labels: , , , , , ,

16 comments:

  1. Merisi04 March, 2014

    Repost, the pictures are not at their best, unfortunately.

    ReplyDelete
  2. EG CameraGirl04 March, 2014

    They seem so perfect for the season. ;)

    ReplyDelete
  3. Gunn04 March, 2014

    Lucky you!
    Superb images.
    Have fun!

    ReplyDelete
  4. Nathanaëlle04 March, 2014

    Magnifique et magique... Le plus beau Carnaval du monde... Merci Merisi pour ces merveilleuses photos de dominos. Bisous et bon Mardi Gras !

    ReplyDelete
  5. Sylvia K04 March, 2014

    Perfect for the season indeed!! Terrific captures, Merisi, as always!! Hope your week is going well!

    ReplyDelete
  6. Unknown04 March, 2014

    Great series! Congrats, Merisi!

    ReplyDelete
  7. William Kendall04 March, 2014

    The craftmanship of the masks and costumes are extraordinary!

    ReplyDelete
  8. Lola04 March, 2014

    Superb craftmanship - so perfect at this time of year!

    Thanks for visiting - hope you're having a lovely week!

    ReplyDelete
  9. Miss_Yves04 March, 2014

    Wonderful! The beauty of a dream...

    ReplyDelete
  10. LOLfromPasa04 March, 2014

    So elegant. Beautiful shots. Perfect postcards :).

    ReplyDelete
  11. Tales of Whimsy04 March, 2014

    I dream of attending some day.

    ReplyDelete
  12. Enitram04 March, 2014

    Meravigliosa Venetia !!! Your blog is always beautiful !!!

    ReplyDelete
  13. Gail Dixon05 March, 2014

    I loved the masks when I went to Venice in 2006. I wish I had bought one. These are so beautiful! Love your photos.

    ReplyDelete
  14. Merisi05 March, 2014

    THANK YOU ALL! xxx

    ReplyDelete
  15. new york flight05 March, 2014

    Beautiful! The craftmanship are just perfect. Congrats!!!

    ReplyDelete

Thank you for taking the time to leave a note.

Subscribe to: Post Comments (Atom)