Ein Kleiner Brauner
Espresso macchiato
served the Viennese way,
on a silvery tray with a glass of water
topped by a coffee spoon -
accompanied by a Vanillekrapfen,
a Viennese donut filled with
vanilla flavoured crème pâtissière
L. Heiner Pâtissier and Chocolatier
Royal and Imperial Confectioners since 1840
Family owned and operated for more than 170 years
Kärntner Strasse 21-23
Open every day of the week
Wed through Sat 8:30 AM - 7:30 PM
Sundays and Holidays 10:00 AM - 7:30 PM
Images and Text © by Merisi
Links:
-> L. Heiner Hofzuckerbäcker Homepage
-> More L. Heiner locations in Vienna
-> L. Leiner @ Wikipedia
What a delicious vision. Wonder what it would be like to just pitch camp at this patisserie for a week and sample everything. Perhaps the doorway could be enlarged during that week to facilitate the exit of my self, enlarged by such a seven-day stay!
ReplyDeletexo
Francis, Francis, your daydreams are about to carry you off to unknown realms! ;-)
DeleteOn the practical side, I could imagine an hydraulic lift right out those large windows.
what a lovely way to enjoy your pastry .. and what a charming place
ReplyDeleteAn utterly charming place, indeed!
DeleteAnd their chocolates are out of this world, as I can testify (I recently received a few of them as a gift - they did not survive the evening!)
Oh my goodness, it's probably a good thing that that wonderful place is in Vienna and not close to me.
ReplyDeleteDonuts...yum.
Such lovely and charming photos Merisi.
Thank you, Sue!
DeleteYes, there a days when I am grateful to being desk-bound. ;-)
I think I could be very happy living in Vienna! I want one of those doughnuts, now!
ReplyDeleteYou would not believe that I managed to resist and not devour the donut, would you? (I realized at some point that I simply cannot eat all the food I shoot!)
DeleteI am going to have to find a recipe for Vanillekrapken! I can only imagine how wonderful that tastes.
ReplyDeleteWhat a wonderful establishment, rich in history!
ReplyDelete