On the first springlike day in Vienna,
what better way to celebrate
than with a cup of Viennese Melange
and a slice of warm apple strudel,
fresh out of the oven
of Steirereck's kitchen?
Photographed 8 April 2013
Images and Text © by Merisi
The "Meierei at Stadtpark" is the "downstairs" of the "Restaurant Steirereck"
located in a former dairy building in the middle of Vienna's Central Park.
You may simply drop in, but I would recommend a reservation.
Apple Strudel and Farmer's Cheese Strudel are served every day
at 1:00 PM, until sold out.
As for the Steirereck, one of the world's top restaurants,
you'll have to plan way ahead, booking weeks in advance.
Links
-> Meierei at Stadtpark
-> Restaurant Steirereck
-> Interview with Heinz Reitbauer, the chef and genius behind "Steirereck"
R e p o s t
Absolut lecker!
ReplyDeleteSounds perfect to me!
ReplyDeleteI like the sound of the Farmer's Cheese Strudel.
ReplyDeleteMerisi, I smiled at your strudel suggestion to celebrate springlike weather. I would like to sample a delicious serving of strudel as autumn begins to cast its spell and I begin to select delicious 2013 apples at the farmers market.
ReplyDeletexo
Cool plate to put one's strudel on.
ReplyDeleteBeautiful café shots as usual! And I love apple strudel! :-)
ReplyDeleteI love apple strudel too! Beautifully presented.
ReplyDeleteThe cup of Viennese Melange with the apple strudel: an attractive afternoon snack!
ReplyDeleteThat looks so delicious! I'd love to try the Farmer Cheese one, too.
ReplyDelete