Southern France in Vienna
Bouillabaisse with Rouille and Croutons
Early Sunday Evening
with French food and flair
Provençal fish soup served
in an Austrian Riess enamel pot
A view of the ground floor level,
from the upper floor
French pastries galore!
Next time, for we still had miles to go,
er, were heading to a meeting in a coffeehouse
Images and Text
© by Merisi
Links:
-> Épicerie Fine - Bistrot Beaulieu at Palais Festel
-> RIESS truehomeware
The food surely reminds me so Southern France. Looks so delicious. I am following now on GFC. Have a good day. Pamela http://thestyleandyravel-journals.blogspot.com
ReplyDeleteAh, the food looks SO delicious, Merisi!! And it reminded me that I haven't eaten yet today!! I get busy and forget to!! Hope you've had a lovely weekend!
ReplyDeleteJ´adore ce bistrot!!!
ReplyDeleteOh Merisi, although it was only an hour or so ago that I had my own filling dinner, these photos have made me wish for a table in that bistro.
ReplyDeleteYUM! xo
A pleasant bistrot, Merisi, with appealing food indeed.
ReplyDeleteThe Bistro looks good - lunch one day?
ReplyDeleteMerisi,
ReplyDeleteNice warm bouillabaisse must have been nice on a cold winter's evening! I would have cried to not have one of the pastries!
By the way, you were the winner! Is your e-mail the same? If not, please contact me through e-mail here:
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Congratulations!
Betty
that fish soup looks extremely good. I better get lunch.
ReplyDeleteYour blog is really so mouth watering and so amazing I really liked it all, Thanks for sharing this nice post.
ReplyDeleteWhat fab soups! I want it right now!!! Parisbreakfast
ReplyDelete