Bouillabaisse with Rouille and Croutons
with French food and flair
in an Austrian Riess enamel pot
from the upper floor
Next time, for we still had miles to go,
er, were heading to a meeting in a coffeehouse
© by Merisi
Links:
-> Épicerie Fine - Bistrot Beaulieu at Palais Festel
-> RIESS truehomeware
The food surely reminds me so Southern France. Looks so delicious. I am following now on GFC. Have a good day. Pamela http://thestyleandyravel-journals.blogspot.com
ReplyDeleteAh, the food looks SO delicious, Merisi!! And it reminded me that I haven't eaten yet today!! I get busy and forget to!! Hope you've had a lovely weekend!
ReplyDeleteJ´adore ce bistrot!!!
ReplyDeleteOh Merisi, although it was only an hour or so ago that I had my own filling dinner, these photos have made me wish for a table in that bistro.
ReplyDeleteYUM! xo
A pleasant bistrot, Merisi, with appealing food indeed.
ReplyDeleteThe Bistro looks good - lunch one day?
ReplyDeleteMerisi,
ReplyDeleteNice warm bouillabaisse must have been nice on a cold winter's evening! I would have cried to not have one of the pastries!
By the way, you were the winner! Is your e-mail the same? If not, please contact me through e-mail here:
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Congratulations!
Betty
that fish soup looks extremely good. I better get lunch.
ReplyDeleteYour blog is really so mouth watering and so amazing I really liked it all, Thanks for sharing this nice post.
ReplyDeleteWhat fab soups! I want it right now!!! Parisbreakfast
ReplyDelete