Friday, 30 November 2012

Farewell to Golden Autumn
Tomorrow we'll celebrate a new Season

Autumnal Glory
A last hurrah,

savouring one last bite,
autumnal colours and comfort,

taking one last ride,
Auto Schokolade in the glove department,

and when we arrive back home,
we grab a square of Trink Schokolade
and melt it in a pot of cream,

feasting, while waiting
for tomorrow

Photographed at K. u. K Hofzuckerbäcker
Royal and Imperial Pâtisserie Demel
Kohlmarkt

Images and Text © by Merisi
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16 comments:

  1. Zosia30 November, 2012

    Celebrating the last of autumn splendour with a kumquat flame - a fitting tribute. Have a great weekend, Merisi.

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    Replies
    1. Merisi30 November, 2012

      A wonderful weekend to you, too! :-)

      Delete
  2. Arija30 November, 2012

    What a delicious way to farewell a season! Wish I were there to help you demolish some of those mouthwatering treats.

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    Replies
    1. Merisi30 November, 2012

      It does take two, methinks, to conquer those sweets!
      (I only ever had trink schokolade, delicious.)

      Delete
  3. Sally Crawford30 November, 2012

    "a square of Trink Schokolade and melt it in a POT OF CREAM"

    You never . . . I'm going right out to try that (it's been that sort of Friday here). ;P

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    Replies
    1. Merisi30 November, 2012

      In the kitchen of my mind hot chocolate is made with cream, albeit only in my dreams. ;-)

      If that is not rich enough, you can try to up the ante (and butter fat content) with Chocolate Pots de Crème with Espresso Cream. ;-)

      Delete
  4. Charles Gramlich30 November, 2012

    Winter already! Faster than light travel.

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  5. Frances30 November, 2012

    Merisi, you are encouraging wonderful winter habits...I have got some good quality bittersweet chocolate at the ready, along with some low fat milk. Surely, I must add light cream to my shopping list today!

    xo

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  6. My name is Riet30 November, 2012

    Nw days , new season, time for Christmas.

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  7. Sylvia K30 November, 2012

    The very best and tastiest way to say goodbye to Fall and Hello to Winter!! I'm ready for some chocolate of any kind right now!!! Have a great weekend, Merisi!!

    ReplyDelete
  8. Hilary30 November, 2012

    Oh yum! And I know how delicious your Christmassy photos always are so there will surely be more yum to come.

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  9. Vreni30 November, 2012

    There´s a quiet atmosphere in these photos. I´m looking forward to your Advent photos.

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  10. sonia a. mascaro30 November, 2012

    Love the golden color of Autumn!
    Sounds delicious to melt chocolate in a pot of cream.

    Thanks for your visiting and comment. I just update my post with the Tina Harris's version:
    Here

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  11. Sandy01 December, 2012

    Definitely delicious, especially the gooseberry cake. Thank you

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  12. El01 December, 2012

    You are incredibly lucky to live near such remarkable desserts. If I lived in Vienna, I'd be at Demel every day. I also love the gooseberry dessert! Hope all is well.

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  13. Parisbreakfasts01 December, 2012

    I KNEW it had to be DEMEL!!!
    omg :O

    ReplyDelete

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