PunschkrapferlWhat's up, Sweeties?
Café Diglas
Claes OldenburgExhibition poster
Mumok
MuseumsQuartier
Brick Wall and Green IvyPrince Eugene's Privy Garden
Belvedere
3rd District
The LandingStrudlhof Steps
on a rainy day
in February
9th District
PunschkrapferlAn apparently most delicious concoction,
yellow cake layers filled with a rum-soaked filling
of cake crumbs, jam, candied oranges and chocolate.
My mamma always said they use old cake crumbs,
and therefore I never dared to eat one.
I am sure, though, that Diglas makes everything
fresh and from scratch!
Clicking on the high-lighted names under each imagewill lead you to more pictures
of those places -
enjoy! :-)
Photographed in February 2012
Images and Text © by Merisi
Oh my gosh, you are tempting me Merisi.
ReplyDeleteI am having today off, just had a plate of left over risotto and a glass of white wine in my studio, sitting here dreaming of Venice. Then your pink Vienna marvels pop up on my screen.
Time for coffee I guess, and lucky me, I have some left over cake from my mother´s 82nd birthday yesterday.
I had to smile...your momma said that, too sweet! I think that if I were where you are, I would be very large, for I should most assuredly have to sample all of the delicacies that you show on here, including those sweet little cakes!
ReplyDeleteLittle Punschkrapferls give a lot of PUNC(S)H :-)
ReplyDeleteI bet Lana would drool over those pink candies. Are those the things called petit fours? I don't even know how to spell it.
ReplyDeleteOh! My
ReplyDeleteThe c akes sound delicious.
Oh, so delicious-looking!
ReplyDeleteLovely pinks!
ReplyDelete