Acornmoon, trust me, no hyperbole here! *giggles* I hardly ever touch a cake, but this one looked so good so I ordered it, to take pictures. Well, one taste, and I was game, to the last crumb.
ds, and healthy too, cherries are good for you (there's more of them inside!). ;-)
Carol, I added the picture with the innards exposed (click to enlarge). I had not published it originally because I hate the way it turned out (too dark, colors off ->something's off with color management of my monitor).
Thank you all for your kind comments! A wonderful week to all of you, Merisi
Zosia, after all that decadent indulging, we shall take a walk in the countryside, in the cool shade of tall trees, along a river, listening to Haydn's "Creation" - will you come along, please? Hugs, M. xxx
Of course, that is only my opinion. *smile*
ReplyDeleteA wonderful week to all of you!
Merisi
I believe you! It looks scrumptious.
ReplyDeleteI want to pluck that right off the screen--it would make a wonderful breakfast...
ReplyDeleteAcornmoon,
ReplyDeletetrust me, no hyperbole here! *giggles*
I hardly ever touch a cake, but this one looked so good so I ordered it, to take pictures. Well, one taste, and I was game, to the last crumb.
ds,
and healthy too, cherries are good for you (there's more of them inside!). ;-)
Have you been to Pierre Reboul's at Aix en Provence ???
ReplyDeleteMarie-Noëlle
MON DIEU!
ReplyDeleteR U going to show us the inside ro did you forget to shoot it :(
PLEASE go back and shoot the innerds!!!
Drooling with baited breath...
Marie-Noëlle,
ReplyDeleteI'll have to ask Corey!
Carol,
I photographed it!
(Matter of course! *giggles*)
Carol,
ReplyDeleteI added the picture with the innards exposed (click to enlarge).
I had not published it originally because I hate the way it turned out (too dark, colors off ->something's off with color management of my monitor).
Oh man--it's even got the proverbial cherry on top!
ReplyDeleteMerci for the cross section.
ReplyDeleteI think you will need a proper Kyocera knife for pastry surgery in future.
At one of our stops, Lana and I had the most delicious cheese cake, with berries. We're both still thinking about it.
ReplyDeleteLouciao,
ReplyDeleteand what a cherry,
ripe and sweet! Vollmundig! :-)
Paris Breakfasts,
Kyocera knife looks interesting, but:
I am supposed to carry it in my purse?
Charles Gramlich,
ReplyDeleteoh yes, thank heaven for good cheesecakes!
Looks delightful .. I am sure I could be tempted to try it too..
ReplyDeleteScrumptious!
ReplyDeleteHummmmm miam miam ! Beautiful and delicious !
ReplyDeleteNice week Merisi,
Amitiés,
Nath.
Tempted yesterday with black forest, tempted today. I wonder what tomorrow will bring...?
ReplyDeleteThank you all for your kind comments!
ReplyDeleteA wonderful week to all of you,
Merisi
Zosia,
after all that decadent indulging, we shall take a walk in the countryside, in the cool shade of tall trees, along a river, listening to Haydn's "Creation" - will you come along, please?
Hugs,
M. xxx
As we sometimes like to say here:
ReplyDeleteThat ain't right.
That looks sinfully delicious. Especially the inside.
I really need to get to Vienna.
Farin,
ReplyDeleteyes, you must! ;-)