Waking up 300 km from where
you'd thought you'd be
the evening before
The morning sweetenedwith rock candy
and brightened by sunshine
A pot of Earl Greyand what is - for my taste -
the best croissant
in the whole wide world,
Zauner's Ischler Kipferl:
Golden buttery brioche layers
rolled with roasted ground hazelnuts.
Austrian pâtissiers are masters at
this kind of pastry,
Zauner's creation
is one of the best I have ever tasted
Café-Konditorei ZaunerEsplanade
Bad Ischl
Salzkammergut
Upper Austria
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© by Merisi
Elegant!
ReplyDeleteWie gewoehnlich ;)
These days it seems chocolate has stopped loving me.
ReplyDeleteNo Zaunerstollen? I'm shocked, it's the best thing at Zauner. ;-)
ReplyDeleteCheers!
Amelia & Mihai-Stefan CHIRCA,
ReplyDeletethank you! :-)
Charles Gramlich,
*giggles*
Elisabeth,
Zaunerstollen is pretty good, but my vote goes to the Erdbeercremschnitte! ;-)
Bad Ischl... A Kaiservilla of Franz Josef and Sissi is in Bad Ischl..
ReplyDeleteAustrian pâtissiers are masters, Oh yes ! I like Austrian Pastries, all the Austrian Pastrie ! When i lived in Paris I takes pastries in "Le Stübli" rue Poncelet 17e, ou "Chocolat Viennois" rue des Dames 17e, ou "la Patisserie Viennoise" de l'Ecole de Medecine in 6e arrt, it was : hummmm miam...
Happy 1rst May !
Kisses
Nath.
Such a handsome couple the teapot and teacup and their sprinkled offspring...
ReplyDelete