Pumpkin Soupwith pumpkin seed oil and
seeded mini-baguette
Roast Goose with Seabuckthorn BerriesRed cabbage with roasted chestnuts,
mashed potatoes, lingonberry compote,
bread dumpling, and gravy
Melange with KaiserschmarrnAustrian Emperor Style Pancake Soufflé,
plum and elderberry compote
Served atStille Nacht Hof
Stille Nacht Platz 2
5112 Arnsdorf-Lamprechtshausen
15 miles north of Salzburg
Hello Merisi !
ReplyDeleteIt's good pumpkin soup... with vine !
Nice photos...
Have a good day !
Oh Merisi, I am groaning with hunger as my mouth fills with water. Just as well I have a rabbit casserole bubbling away in the stove.
ReplyDeleteWas that meal prepared for you, or was it an assignment. If he second, I hope you were allowed to eat it.
Excuse me while I drool.
Please wait for me Merisi!!
ReplyDeleteI'm on my way!
That pumpkin soup looks amazingly beautiful and delicious. I'd like to jump right in. May I grab a photo of it for inspiration??
These photos are beautiful. Like the color pallet too.
xox
Constance
Roast goose? What a treat!
ReplyDeleteWhat an excellent looking meal!
ReplyDeleteYour blog is a favorite. One of the first I view everyday on the computer. Thank you for sharing.
That looks so good, I have to re arrange my vacation and visit sooner. I love your Kaiserschamrrn translation...
ReplyDelete...Do you eat out a lot...and what do fellow diners think or say when you take photos before you eat!!
ReplyDeleteRoast goose. myhmmymm
ReplyDeleteSunday? An ordinary Sunday?
ReplyDeleteThat meal would be worthy of a Christmas dinner!
THAT was a gorgeous meal.
ReplyDeleteWebradio,
ReplyDeletethat pumpkin soup came straight from Culinary Heaven, it was as good as it looked! ;-)
Moannie,
no worry, you have got my empathy (and a plate of good rabbit stew, I hope!)!
I ate this meal, and paid for it! :-)
Rochambeau,
Constance, you would have loved that room, so airy and bright!
Maryam in Marrakesh,
ReplyDeleteon or around the eleventh of November, St. Martin's Day in Austria is celebrated with a meal of roast goose and all the trimmings. ;-)
Sarah J,
ReplyDeletethank you and welcome! :-)
H.Peter,
Better book right now! *smile*
Glad you liked my translation of the ubiquitious Kaiserschmarrn. The usual translation, "cut-up pancake", simply does not do justice to this superb dish, if you ask me. *smile*
fat, frumpy and fifty,
ReplyDeletedepends on what "often" is! *giggle*
I actually cook a lot of homemade meals (too many, if you ask me!).
The thoughts of my fellow diners? You mean the ones who are sharing the table with me? It depends. You don't really want to know, do you?
I do try to take the pictures as inconspicuously as possible, and avoid taking pictures if I feel too exposed. It's tough, though, I tell you! ;-)
Charles Gramlich,
ReplyDeleteI agree. 100%! :-)
Wandring Star,
I had this meal on Thursday. *grin*
The roast goose will come around again for Christmas dinner (or was it the gander?), dressed with more chestnuts and scalloped apples.
Willow,
ReplyDeleteyes, it was. *sigh*
I love the elegant looking food, but a bit sad about the goose after getting to know my neighbor's goose here in my yard..But the pumpkin soup looks so good...sigh...
ReplyDeleteNew Rambling Woods Site
Oooohhhhh! That looks so wonderful - can you guess how jealous I am that Salzburg is a day trip away for you? Only a few weeks and I'll be back in the mountains - sigh . . .
ReplyDeleteThanks for swinging by Merisi! The UK drinking culture is pretty incredible, thankfully I only sample it as a visitor these days. Some Very tasty photos you have there.
ReplyDeleteThat pumpkin soup looks delicious!
ReplyDeleteI have put some food photos on my blog just for you! They are not very good photos as they seem to be a bit out of focus, but I did think of you when I was taking the pictures!
Perfection! Every one. I must've misplaced my invitation. ;))
ReplyDeleteWicked WICKED culinary decadence!
ReplyDelete