Vanilla Crescents made with blanched almonds
melt on your tongue instantly. ;-)
"I remember a dinner at the Bodanskys in New York - probably a birthday - and the Bodansky birthday child had ordered Vanilla Haselnuss Kipferl ....
The vanilla Kipferl were small, hard and the only time in my life I fell into the deplorable phrase of the food experts: These are not as good as ours."
Lillian Langseth-Christensen
in
"Voyage Gastronomique"
Hawthorne Books 1973
.
Hmmm you always make my mouth water for your delicious delicasies.
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For this one I could provide you with the recipe. Tempted? Send an email. :-)
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