Hungry travelers heading into Leopoldstadt
may find themselves at the crossroads
of Central Asia and Eastern Europe
by the end of their meal
Georgian Walnut Sponge Cake
Layered with caramel cream, and
Kada, a Georgian version of Rugelach,
with walnut filling
Espresso Macchiato
Kleiner Brauner,
served the Viennese way,
on a silvery tray
Crème Brûlée with a Twist
Flavoured with Cardamom and Lemon Grass
and plum compote
Snow Roses
White Hellbores
at the entrance
Café Ansari
Praterstrasse 15
2nd District (Leopoldstadt)
Images and Text © by Merisi
ooohhhhhh..... Yum!
ReplyDeleteI'm envious! It looks delicious!
ReplyDeleteEverything I have ever eaten there was delicious, one of my favorite places here in Vienna!
DeleteOh that cake looks lovely.
ReplyDeleteAs lovely as it tastes, Juju!
DeleteBeautiful memories! Thank you!
ReplyDeleteOh, yum...it looks so good. I like how you caught the cream coming out of that pitcher!
ReplyDeleteAlways with a glass of water TOO!
ReplyDeleteEverything looks delicious!
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My taste buds feel very deprived now that the know what they are missing!
ReplyDeleteEverything looks so delicious.
ReplyDeleteYummy yellows!!!
ReplyDeleteMiss your postings...
ReplyDelete